Puente Romano’s beachfront restaurant Sea Grill has transformed itself into multi-choice gastronomy destination.
For lunch, Sea Grill is offering a salad buffet with a great choice of hot dishes. For dinner, a fine dining a la carte menu, with flavors from Tandoori oven, Mediterranean Sea, and Brazilian grill.
The latest addition is its new and trendy Spanish tapas concept – Petit Sea Grill.
The upper area of the restaurant has changed its look to oversized sharing tables and comfy high chairs.
The tapas menu includes traditional Spanish bites, as «Salmorejo» with Cured Cheese and Iberian Ham Fitter or «Pisto Machego» with Quails Egg, aside to international bites, such as Sea Bass Ceviche or California Roll.
All tapas can be paired with high-quality wines; the new wine list offers a carefully selected Spanish and global wines served by the glass.
Puente Romano offers an epic selection of 14 restaurants and every shade of bar for pre and post-dinner drinks.
Café culture made for meetups and wind-downs, tapas to bring the whole party together, rainbow-hued sushi and creative cocktails you’ll want to photograph. For the authentic food lovers, there is a Michelin Star restaurant by Dani Garcia, for the ones seeking sun a cool beach club, El Chiringuito, the place to be in Marbella.
Embark on a gastronomic adventure at Puente Romano. From sunrise to sunset, Puente Romano’s social atmosphere cannot be missed https://www.puenteromano.com/dining-and-drinks/
